StR Sitemap

Home About Us Sitemap Non-Veg Menu Breakfast Bread Cheese Toast Bread Toast Egg Omelet Half-Boiled Egg Rice Item Chicken Biryani Chicken Biryani(with a hint of coconut milk) Prawns Green Masala Pulav Side Dish Chicken Kheema with peas and capsicum Clam Side-Dish (Tisre Sukke) Dried Mackerel Chutney (Sukile Bangade Chutney) Egg Burji Egg Side Dish Prawns Dry (Sungta Sukke) Prawns Side-Dish (Sungta Nonche) Spicy Chicken Sidedish Curry Chicken Masala Crab Curry (Kurli Ambat) Dried Prawns Curry (Sukkile Sungtache Ambut) Egg Masala (Andi / Mote Ambut) Mackerel Curry using Ginger and Onion (Bangade Ambut – Aalle ani Kando) Pomfret Curry (Papletache Ambut) Pasta Cheesy Pasta with Veggies Spaghetti Pasta with Veggies Tomato Flavored Cream Cheese Pasta Starters Broccoli with Bacon Catfish Fish Fry using Riceflour Cheese Broccoli Chicken Fry Chicken Tandoori Chilli Chicken Coriander Mint Tilapia Fry Cream Cheese Mushroom Deep Fried Battered  Fish Egg Bonda Prawns Fry ( Bhajile Sungta) Seer Fish Fry using Riceflour Tilapia Fish Fry Tuna Baked in Honey-Chilly-Garlic Sauce Cake Cake- Plain Vanilla Choco Banana Cupcake ChocoChip Cake Fruit Cake Meal Normal Day Meal Ragi Mudde with Chicken Curry Sankasthi Meal Nagara Panchami Meal Ganesh Chaturthi Meal Gowri Pooja Meal Deepawali Meal Deepawali Sweets and Snacks Sankasthi Chaturthi calendar 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 Tips Tricks N Info Quick Links: Tips Tricks & Info Foodie Riddle Cooking Tips Quick Snack/ Drink Recipes Baby Foods Procedures: Easy way to cook Papad How to make White Rice without pressure Cooker? How to select and use Avocado? How to Sprout Mung Beans? Process to make homemade Butter and Ghee Articles: Benefits of Turmeric Benefits of Urad Daal HomeMade Remedies and Health Tips

Veg Menu Breakfast Aloo Paratha Bread Dosa Chapati / Phulka Coconut Dosa (Soyi Pole/Neer Dosa) Coconut Dosa with a Watermelon twist (Soyi Pole/Neer Dosa) Cucumber Dosa (Taushe Bhakri) Cucumber Idli (Tausoli) Idli Idli Mixture (Idli Kosambari) Idli Upma (Idli Upittu) Jackfruit Dosa (Panasa Bhakri) Jackfruit Idli (Panasa Dhodak) Mangalore Cucumber Idli (Kadamb) Masala Bread Masala Poha (Pova Pittya Pova) Pancake Poha (Phanni Phovu) Poha using Sugar and Green Chillies (Sakkare/Valli Mirsangi Pova) Poori Potato Poha (Batate Pova) Pumpkin Bhakri (Dudde Bhakri) Rice Flour Bhakri (Tandula Peeta Alonu Bhakri) Rice Flour Dosa (Tandula Peeta Pole) Rice Noodles (Shevai) Rice Roti using Banana Leaves (Mumbri) Shallow Fried Idli (Idli Podi) Sweet Banana Poori (Buns) Sweet Dosa (Goda Polo) Sweet Idli (Goda Appe) Sweet Poha using Jaggery (Goda Pova) Sweet Watermelon Dosa (Goda Kalingana Polo) Upma (Upittu) Urad Dal and Rice Dosa (Udada Dali ani Tandula Pole) Urad Dal and Rice Mini Idli (Chapo Appe) Urad Dal Dosa (Udada Dali Pole) Vada Rice Item Bisi Bele Bhath Khichdi (Rice, Moong Bean and Dal, Veggies) Pulav using Coriander Leaves (Kothambari Pallo Pulav) White Rice Salad/Raita Avocado- Salad or Dip Beetroot Carrot Cucumber Salad Carrot Salad (Gajjara Kosambari) Moong Salad (Mooga Usli) Tomato Raita Pickle Instant Cauliflower Pickle (Cauliflower Nonche) Raw Mango Pickle (Hindii) Side Dish Aloo Methi (Batato ani Methi Bhaji) Apple Hot n Sweet Sidedish Beetroot Upkari Bitter Gourd Side Dish (Karathe Sukke) Black eyed Peas Side-Dish (Alasandya Randayi) Breadfruit Side-Dish (Palaphanasa Kadgi Sasum) Brinjal Bharta (Vayngana Bharth) Brinjal sidedish (Vayngana Sukke/ Sagle) Brinjal/ Eggplant Side Dish (Baingan Bharta) Broccoli Bhaje Butter Cashew Paneer Masala Butter Garlic Glazed Snow Peas Cabbage Tomato Sidedish (Cabbage Upkari) Cauliflower Upkari Cauliflower Upkari with Tomato Flavor Coriander leaves Side Dish (Eiravath/Kotambari palyacho Gojju) Cucumber spiced with Chutney Gravy (Taushe Hulel) Deep Fried Cabbage and Onion (Cabbage ani Kandya Baje) Deep Fried Potato and Capsicum (Batate ani Capsicum Baje) Fried Okra (Jali Hui Bhindi) Greens Side-Dish (Alsando ani Bhajji Randai) Greens Side-Dish (Vaali Baji Randayi) Ground nut and Capsicum Side-Dish (Shenga ani Pugge Mirsangi Bhaji) Herbed Mushrooms Hog Plums (sweet) Masala (Goda Ambade Ummane) Ivy Gourd Side-Dish (Tendli Dhadona Upkari) Kadai Mushroom Kadai Paneer Mangalore Cucumber Masala (Maggeche Valli Mirsangi Randai) Mango Side dish (Aambya Kathe/Ummane) Methi Leaves and Brinjal Side Dish (Methi ani Vaigana Bajji) Peas Bhaji Potato Side-Dish (Batate Talasani/Upkari) Pumpkin and Peas Masala (Dudde Randai) Pumpkin Bhartha (Dudde Bhartha) Radish and Drumstick Side-Dish (Moolangi ani Maskasagi Sukke) Seasoned Radish (Moolangi Upkari) Shallow Fried Brinjal (Vayngana Phodi) Shallow Fried Cauliflower Shallow Fried Potato (Batate Podi) Spiced Deep fried Okra / Bhindi Fry Sprouted Brown Cow Peas Masala (Bagade Randayi) Sprouted Mung Bean Side-Dish (Mooga Randayi) Tamarind Side Dish (Amsani Gojju) Yam Side-Dish (Surna Nonche/ Surna Sasum) Bhaji & Chutney Coriander Leaves Chutney (Kothambari Pallo Chutney) Garlic Chutney (Lashni Chutney) Green Chili Chutney (Valli Mirsangi Chutney) Onion Chutney (Kandya Chutney) Potato Bhaji Raw Mango Chutney (Ambya Chutney) Tangy Tomato Chutney (Tomato Gojju) Jam Mango Jam Pineapple Jam (Ananasache Pank) Snacks Chakuli (Chakli) Cheesy Veg Sandwich Churumuri Snack Masala Corn (Sweetcorn) Paneer Masala Sandwich Poha Mixture (Pova Chudavo) Thick Sev (Kare) Veg Pizza Starters Baked Broccoli Broccoli Chilli Garlic Chilly Garlic Asparagus Crispy Potatoes Gobi Manchurian Masala Papad Paneer Tikka Shallow fried Cabbage and Onion (Cabbage Vade) Curry Ankre Tamboli Beetroot Saar Bitter Gourd Curry (Karathe Sasum) Brahmi Leaves Curry (Ekpanna Tamboli) Curd Kadi (Taaka Kadi) Curry using outer covering of Pomegranate (Daliba Sali Tamboli) Dal (Dali Toi) Dried Kokum Saaru (Birnda Saru/Sola Kadi) Horse Gram Saar (Kulitha Saar) Mixed Vegetable Sambar (Kolambo) Mushroom Curry (Alambe Ambut) Onion Chutney Saaru (Kandya Tamboli) Potato Curry (Batate Song/Batate Ambut) Rasam (Tomato Saar) Tomato Curry (Tomato galna Dali Ambut) Varn Sweets and Sweet Dish Aamras Appi Payas/Kheer Banana Modak (Kele Modak) Banana with coconut milk (Kele Hashale) Beetroot Halwa Bread Kheer (Bread Payas) Carrot Halwa (Gajjara Halwo) Carrot Kheer(Gajjara Payas) Chiroti Coconut Burfi (Soyi Halwo/Kadi) Fruit Custard Gram Flour Ladoos (Besan Laado) Ground Rice Kheer (Guloni/Tandula Vantuna Payas) Gulab Jamun Holige/Obattu (Pooran Poli) Jackfruit Sweet Bondas (Mulik/ Mulk) Lia Pitto for Janmashtami Modak Moong Bean Sweet Khichdi (Moonga Khichadi) Moong Daal Kheer (Mooga Dali Payas) Nevri Peda (Pedo) Potato Halwa (Batate Halwo) Prasada / Prasadam Pumpkin Vada (Dudya Vade) Rava Ladoo (Rava Laado) Rice flour Sweet Dish (Tandula Peeta Patholi) Rice Flour Vadas (Tandula Peetache Vade) Semiya Paysam using Almond and Cashew paste (Shevai Payas using Almond and Cashew paste) Sesame Seed Ladoos (Tila Laado) Shrikhand Sooji Ka Halwa (Sheera) Steamed Caramel Custard Pudding Sweet Coconut Milk (Rasa) Vermicelli Kheer (Sevai Payas) Wheat Flour Ladoos (Gava peeta Laado) Wheat Sweet Dish (Gava Peeta Patholi) Drink Berry Juice/ Smoothie Chocolate Milk Shake Coffee Cold Bournvita/ Chocolate Drink Dalgona Coffee Kashaya (Healthy Drink to replace Tea or Coffee) Kokum Kadi (Birnda Kadi) Lassi (Sweet and Salt) Lemon Juice/ Lime Juice Orange Juice Sesame Seed Panak (Tila Panak) Strawberry flavored Lassi Tea Ice-Cream Banana Ice-cream Cake Colorful Eggless Cake Powder (used for various recipes) Kashaya Powder (Kashaya Pitto)