Idli Upma (Konkani: Idli Upittu)

Time Required: 15 Minutes
Servings: 3
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Ingredients:

• 7-8 left over Idlis
• 1 big Onion or 2 small Onions
• 1/2 cup grated Coconut
• Salt according to your taste

Seasoning:

• 1/2 tsp Mustard
• 4-5 Red Chilies
• 5-6 Curry Leaves
• 1 tsp Oil

Method:

1. Take the Idlis in a vessel and smash them with hand.
   
2. Add grated Coconut and Salt to the Idli mixture and mix it well.
   
3. Take Oil in a Kadai. Add Red Chilies and Mustard. Allow the Mustard to splutter and then add Curry Leaves.
4. Add finely chopped Onion and saute it till it becomes translucent.
   
5. Add the Idli and Coconut mixture. Mix it well and close the Kadai with a lid.
6. Allow it to heat for 2 minutes.
7. Hot and tasty Idli Upma (Idli Upittu) is ready!