Sweet Dosa (Konkani: Goda Polo)

Time Required: 20 Minutes
Servings: 3
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Goda Polo means Sweet Dosa. Its sweet taste is because of the jaggery we add to the batter. It is a Konkani dish. Goda Polo tastes good with Ghee or Butter. Same batter can be used to make Goda Appe.

Ingredients:

• 2 cup Dosa Rice
• 1/4 tbsp Methi Seeds
• 1 cup Grated Coconut
• 1 cup thin/thick Poha (Beaten Rice)
• 1/4 tbsp Turmeric Powder for color
• Jaggery to taste
• Salt to taste

Method:

1. Soak Dosa Rice and Methi seeds in water separately for four hrs.
2. Remove water from Dosa Rice. Grind- Dosa Rice, Methi Seeds along with the water, Poha soaked in water for a min and Grated Coconut. Grind this into smooth thick batter.
3. Now add Jaggery, Turmeric Powder and mix well.
4. Just sprinkle the Salt on top of the batter and keep overnight for fermentation (min 6-8 hrs).
   
5. Take a frying pan, apply ghee and pour ladle full of batter and make polo (dosa). Cook both sides.
   
6. Serve it hot with Butter!