Sweet Watermelon Dosa (Konkani: Goda Kalingana Polo)

Time Required: 15 Minutes
Servings: 3
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Ingredients:

• 1 cup Watermelon (the pinkish white part of watermelon grated)
• 1 cup Dosa Rice
• 1 tbsp Methi Seeds
• 3/4th cup thick Poha (soaked for 2 mins)
• Jagger to taste
• Salt to taste

Method:

1. Wash and soak Dosa Rice and Methi Seeds with grated Watermelon for 4-5 hours.
   
2. Now Grind together the above with thick Poha, Jaggery and Salt to get a smooth dosa batter.
   
3. Keep the batter overnight for fermentation.
   
4. Morning mix it all well and make dosas in a non stick pan.
   
5. Sweet Watermelon Dosa (Konkani: Kalingana Polo) is ready. Serve it with Butter and Chutney/ Chutney Powder.