Ragi Balls (Kannada: Ragi Mudde)

Time Required: 15 minutes
Servings: 2

Ragi mudde is one of the popular dishes of Karnataka. Its made with just Ragi flour, water and salt. Mudde by itself does not have any taste. Its served along with veg or non-veg curries. It goes very well with spicy non-veg curries.

Actually  we visited a restaurant which served Ragi Mudde and spicy Chicken Curry and it was Yum. Hence we decided to try this dish in our kitchen. Just give it a try and we are sure that you will make it again and again.

Ingredients

• 1 cup Ragi Flour
• 2 1/4 cups Water
• 2tbsp Ghee or Oil
• Salt according to your taste

Method

1. In 1/4 th cup of water add 2 tbsp of Ragi. Mix it and keep this mixture aside.
2. Boil two cups of water and add salt to it.
3. Add the mixture of Ragi and water to the boiling water.
   
4. After a min add the rest of the Ragi flour into it. Lower the gas and keep the spatula into it so that the mixture does not overflow. Leave it for 2 mins on heat.
   
5. Now start mixing using a flat spatula and see to it that no lumps are formed.
6. Put little water on top of the Ragi mixture and close it with a lid. Keep this on low flame for 2 mins.
   
7. Now apply little Ghee or Oil to your hand and start making balls out of this mixture.
   
8. Serve it hot with Veg or non Veg curries. It goes well with Chicken Curry and Fish Curry.