Pomfret Curry (Konkani: Papletache Ambut)

Time Required: 30 Minutes
Servings: 4
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Ingredients:

• 3 Big Pomfret
• 1 medium sized Onion
• 1 cup grated Coconut
• 5-6 Red Chilies
• Pinch of Turmeric Powder
• Small Piece of Tamarind
• 1 tbsp Coriander seeds
• Water
• Salt according to your taste

Method:

1. Clean and wash pieces of Pomfret thoroughly.
   
2. Put the grated Coconut in the Mixer/Grinder.
3. Add Red Chilies, Turmeric, Tamarind, Coriander seeds and water.
4. Grind it till it becomes smooth masala.
5. 
6. Saute chopped Onion till it becomes golden brown.
7. Pour the ground masala. Allow the masala to boil.
8. Put the cleaned Pomfret pieces.
9. Add Salt.
10. Allow it to boil on the low flame for 5 minutes.
11. Tasty Pomfret Curry (Konkani: Papletache Ambut) is ready!