Prawns Green Masala Pulav

Time Required: 1 Hour
Servings: 4
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Ingredients:

• 2 cups Basmati Rice
• 4 cups Water
• 20 medium Prawns cleaned
• 2 large Onions
• 1 Tomato
• 1/2 tsp Turmeric Powder
• 2 cups Coriander Leaves
• 6 Garlic Cloves
• Ginger (small piece)
• 2-3 Green Chilies
• 1 tsp Cumin Seeds
• 1 tsp Coriander Seeds
• 2 Cloves
• Cinnamon (small piece)
• 5-6 tbsp Ghee
• Salt according to your taste

Method:

1. Wash Rice and keep it aside. and chop Onions and Tomatoes.
2. Take Coriander leaves in the mixer and add Garlic, Ginger, Green Chilies, Jeera, Cloves, Cinnamon, Coriander Seeds. Add little water and grind it till it becomes smooth thick paste.
3. Take Ghee in the cooker. Add the chopped Onions and saute it till it becomes translucent.
4. Add chopped Tomatoes and saute it for 2 minutes.
   
5. Now add Prawns. Mix it and leave it on flame for 2 minutes.
6. Add the Coriander leaves paste into it and mix it.
   
7. Add Rice, Turmeric Powder and mix it well.
8. Pour hot water (for 1 cup of rice 2 cups of water) to this and Salt to taste.
   
9. Close the lid of the cooker and allow the rice to cook (approx 3 whistles).
   
10. Hot and tasty Prawns Pulav is ready!