Crispy Potatoes

Time Required: 20 Minutes
Servings: 4

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Crispy Potato is one of my son’s favorite snack. He had it first in a restaurant and then one of my friend also made it and gave us. That’s when he asked me to try it. He loves to have it in the evening with a cup of milk. You should serve it hot immediately after you make it. If you don’t then it becomes soggy and potatoes will loose its crispiness.

Ingredients:

• 20 Baby Potatoes
• Half a cup of Mayonnaise
• 1/2 tsp Chilli Flakes
• 1/2 tsp Mixed Herbs
• 1 tsp Onion Powder
• 3 tsp Garlic Powder
• 1/2 tsp Black Pepper
• 2 tsp Paprika
• 4tbsp Corn Flour
• 2 tbsp Maida
• Oil for deep frying
• Salt to taste

Method:

1. Wash baby Potatoes thoroughly. Cook them in cooker for two whistles.
2. Take Mayonnaise in a bowl. Add Chilli Flakes, Mixed Herbs, Onion Powder, Garlic Powder, Black Pepper, Paprika, and Salt.
   
3. Prepare a thin mixture of Corn flour and Maida.
4. Now flatten the cooked Potatoes. Dip these Potatoes in the Corn flour and Maida mixture so that they get a thin coat on them.
   
5. Deep fry these coated Potatoes.
6. Place these Potatoes on a plate and put the Mayonnaise mixture on each of the flattened deep fried baby potatoes.
7. Crispy Potatoes are ready! Serve them Hot.