Poha (Konkani: Phanni Phovu)

Time Required: 20 Minutes
Servings: 3
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Ingredients:

• 2 tbsp Oil/ Ghee
• 1 Onion
• 2 Green Chilli slit
• 1/2 tsp Turmeric Powder (more or less for the color)
• 2 cups medium thick Poha
• 2 tsp Sugar
• Salt to taste
• 1/4th cup Grated Coconut
• Coriander Leaves for garnishing

Method:

1. Soak Poha in water for 2 min, drain the water and keep aside.
2. Heat Oil in a pan, add chopped Onions and sauté till transparent.
   
3. Add slit Green Chilles and fry for 2 min. Add Turmeric powder and mix well.
4. Now add the soaked Poha, Salt and Sugar. Mix well and cook for 2 min. Add grated coconut and mix.
   
5. Garnish with Coriander Leaves and serve hot!