Time Required: 10 Minutes
Servings: 2
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Ingredients:
- 4 Left over Idlis
- Ghee
Method:
- Slice the Idlis.
- Apply Ghee on both the sides and shallow fry it on Tawa.
- Hot Shallow Fried Idli (Idli Podi’s) are ready. You can have it with liquid Jaggery.
Season the Recipe 
Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you d0. Great photos makes it seem like anyone can replicate the recipe!I am asking, would you please consider posting a few of your favorite recipes on erecipecards.comhttp://erecipecards.com/It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!Please take a look. If you have any ideas or questions, please do not hesitate to writeDavehttp://erecipecards.com/Contact@eRecipeCards.com
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Hi Dave,Thanks for appreciating the work. I will surely post some of my favorite recipes on erecipecards.com.I will get back to you if i have any queries and ideas.Thanks,Swetha
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looks yummy – will try it over the weekend : http://www.freepaperbook.com
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Thanks Suraj. Do try it and have it with liquid Jaggery/chatni and Hot Tea/Coffee.
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hey easy n simple recipe
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Ya Remya its very easy and simple
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Hey…this one looks simple and yummy…. 🙂 Will ask my mom to make it
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Glad that you liked it. Ya it is yummy. Once you taste it do let us know if you liked it.
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