Idli Mixture (Konkani: Idli Kosambari)

Time Required: 10 Minutes
Servings: 3
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Ingredients:

• 4 left over Idlis
• 1 small Onion
• 1/4 cup grated Coconut

Seasoning:

• 1/2 tsp Mustard
• 5-6 Curry Leaves
• 1 tsp Oil

Method:

1. Take left over Idlis in a vessel and smash them with hand.
   
2. Add finely chopped Onion and grated Coconut. Mix it well.
3. Heat Oil and add Mustard. Allow the Mustard to splutter and then add Curry leaves.
4. Add the seasoning to the Idli mixture and mix it.
5. Idli Mixture (Idli Kosambari) is ready!