Rice Roti using Banana Leaves (Konkani: Mumbri)

Time Required: 30 Minutes
Servings: 3
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Ingredients:

• 2 cups Rice Flour
• 1 1/2 cups grated Coconut
• 3 tsp sugar
• 1 tsp Ghee
• 3 Banana Leaves
• 1 1/2 glass of Water
• Salt according to your taste

Method:

1. Clean Banana leaves and cut them as shown in the picture.
   
2. Take Rice Flour in a vessel.
3. Add grated Coconut, Sugar, Salt, and Ghee.
4. Add little Water and start mixing. If more water is required, then add some more water. The consistency should be like thick Dosa batter.
   
5. Take some of the Rice Flour mixture and put it on the Banana Leaf and close it with another (shown in the picture).
   
6. Put this on hot Tawa. After sometime turn it on the other side.
   
7. Now remove the leaves and apply Ghee on one side and then turn on the other side and apply ghee on the other side too.
   
8. Rice Rotis (Mumbris) are ready! Have this with liquid Jaggery and Ghee or Chutney Powder.