Cheesy Pasta with Veggies

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Time Required: 40 Minutes
Servings: 6

Ingredients:

2 cups Pasta(any)
6 Cheese slice or 1 cup grated Cheese
2 tbsp Chilly Flakes
1 tbsp Mixed Herbs
Salt to taste
1/2 cup Grated Carrot
1/2 cup chopped Beans
2 tbsp Butter
3 cup Milk

How to cook Pasta:

Take a thick bottom vessel filled with water, add salt and olive oil and bring it to boil.
Now add required quantity of pasta and cook till done.
Strain it when done, keep aside.

Method:

  1. Heat a thick bottom pan, add Butter.
  2. After butter melts add Veggies(carrot and beans) and saute it for 3 minutes.
  3. Now add cooked Pasta and Milk. Give it a stir.
  4. Now add Cheese (grated or the slice), Mixed Herbs, Chilly Flakes and Salt.
  5. Cook till cheese melts and get incorporated properly.
  6. Cheesy Pasta with Veggies is ready! This tastes best when served hot.

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Note: You can add your favorite veggies to this dish. Veggies like Carrot, Beans, Sweetcorn, Broccoli, Baby Corn, Mushrooms can be used.

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