Egg Side Dish

Time Required: 15 Minutes
Servings: 2

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Ingredients:

• 4 Eggs
• 4 Onions
• 2 Tomatoes
• 1/2 tsp Garam Masala Powder
• 1/4 tsp Turmeric Powder
• 1 tsp Chili Powder
• Salt according to your taste
• Coriander Leaves
• 2 tbsp Oil
• Water if required

Method:

1. Boil Eggs. Break the shells and cut the boiled eggs into half.
   
2. Pour Oil in a Kadai.
3. Add Chopped Onions and saute till it turns golden brown.
   
4. Add chopped Tomatoes and Coriander Leaves. Mix it for 2 minutes.
   
5. Add Chili powder, Turmeric powder, and Garam Masala powder.
6. Add Salt. If the gravy is very dry add little water.
   
7. Yum Egg Side dish is ready!