Chakuli (Konkani: Chakli)

Time Required: 30 Minutes
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Ingredients:

• 1 cup of Rice Flour
• Milk (required to knead dough)
• 2 tbsp Butter
• 1 tsp Sesame Seeds (Til)
• Salt
• Oil for deep frying

Method:

1. Take Rice flour, Salt, Butter, Sesame seeds in a bowl. Knead the dough using milk.Chakuli (Konkani: Chakli)
   
2. Heat Oil in the Kadai and make Chakuli using the Chakuli maker (dantho).Chakuli (Konkani: Chakli)
   
3. Tasty Chakuli (Konkani: Chakli) is ready!