Thick Sev (Konkani: Kare)

Time Required: 30 Minutes
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Ingredients:

• 2 cups of Gram Flour
• Little Asafetida
• Salt
• Water
• Oil for deep frying

Method:

1. Add Asafetida in water and keep it for 10 minutes till it mixes nicely.
2. Add Gram flour and Salt and knead the dough.
   
3. Heat Oil in the Kadai and make Kare using the Sev maker (Dantho). Deep fry on both the sides.
   
4. Tasty Thick Sev (Konkani: Kare) is ready!