Onion Chutney (Konkani: Kandya Chutney)

Time Required: 10 Minutes
Servings: 4
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Ingredients:

• 2 cups grated Coconut
• 1 small-sized Onion
• 3 Red Chilies
• Small piece of Tamarind
• Water
• Salt according to your taste

Method:

1. Take grated Coconut in the mixer vessel.
2. Add chopped Onion, red Chilies, Tamarind, Salt, and little water.
   
3. Grind the contents coarsely.
4. Transfer the Chutney into a vessel.
5. Onion Chutney (Kandya Chutney) is ready!
   

Tip: If you have some left over chutney you can make Tamboli and serve it for White Rice.